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Yield: 12 four-inch pancakes

1-1/2 cups rolled oats
2 cups buttermilk
1/2 cup sifted all purpose flour
1 teaspoon sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten

Mix oats with buttermilk.

Beat in remaining ingredients and bake on a greased griddle as you would
bake a typical pancake.
 
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