Chef Administrator Staff member Feb 11, 2008 #1 9 pounds all-purpose flour 8 ounces baking powder 1/4 cup salt 24 ounces granulated sugar 24 ounces nonfat dry milk Yield: 12 lb mix No directions included. See notes. Notes: VARIATION: Buttermilk Pancake Mix. Substitute 1 lb 8 oz dry buttermilk for nonfat dry milk and add 2 Tbsp baking soda. Last edited by a moderator: Feb 15, 2008
9 pounds all-purpose flour 8 ounces baking powder 1/4 cup salt 24 ounces granulated sugar 24 ounces nonfat dry milk Yield: 12 lb mix No directions included. See notes. Notes: VARIATION: Buttermilk Pancake Mix. Substitute 1 lb 8 oz dry buttermilk for nonfat dry milk and add 2 Tbsp baking soda.