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1 pt. sweet milk 4 eggs
pinch of salt and flour to make thin batter
For each cake drop a large spoonful of the batter into boiling lard and cook like doughnuts. Serve hot with jelly or syrup.
pinch of salt and flour to make thin batter
For each cake drop a large spoonful of the batter into boiling lard and cook like doughnuts. Serve hot with jelly or syrup.
