Roll 10 vanilla ice cream balls in shredded coconut. Freeze. At serving time, spoon half the Mint Sauce (below) into dessert dishes. Add ice cream balls and spoon on remaining sauce.
Heat 1 jar (10 oz) mint jelly and 3 to 4 tbsp. water, stirring occasionally, until jelly...
Prepare Ribbon Loaves (below) as directed except - after chilling, cut each loaf crosswise in half. Cut halves lengthwise into thirds. Turn the middle section of each upside down and put it back in place so that the colors alternate. Press together; chill. Cut loaves...
1/4 cup brown sugar (packed)
1/4 cup butter or margarine, softened
1/4 cup water
1 pkg. Betty Crocker lemon cake mix
1 cup flaked coconut
1 cup chopped dried apricots
Cream Cheese Frosting
Heat oven to 375F. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1". Beat eggs, sugar, butter...
Bake Betty Crocker white cake mix in jelly roll pan, 15 1/2 x 10 1/2 x 1", as directed on package. Cool. Cut cake into small squares, rounds, diamonds, hearts or other shapes.
Place cake pieces upside down, a few at a time, on wire rack over large bowl. Pour Petits Fours Icing (below) over top...
Mix 1/4 cup finely snipped mint leaves and 1/4 cup sugar; let stand 1 hour. Melt 1 cup mint-flavored apple jelly over low heat; blend in mint-sugar mixture and 1/4 cup water. Pour into dessert fondue pot to keep warm. Spear Dippers (below) and swirl in fondue.
1 1/2 cups
Dippers: Chiffon cake...
Heat 2 pkgs (10oz each) frozen raspberries, thawed, and 1 cup currant jelly to boiling. Mix 2 tbsp. cornstarch and 1 tbsp. cold water; stir into raspberry mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Strain sauce; pour into dessert fondue pot to keep warm. Spear Dippers...
1 pkg. (8oz) pitted dates, cut up
2 tbsp. sugar
3/4 cup water
1/4 cup chopped nuts
1/2 cup butter, softened
1 pkg. Betty Crocker devils food cake mix
1 pkg. Betty Crocker fluffy white frosting mix
Cook dates, sugar and water over low heat, stirring constantly, until thick, about 7 minutes. Stir...
Heat oven to 350F. Cut 1/2 cup butter or margarine, softened, into 1 pkg Betty Crocker cherry chip cake mix (dry). Pat mixture in bottom of ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1". Bake 5 minutes.
Prepare Betty Crocker cherry fluff frosting mix as directed on package. Spread frosting on...
1/4 cup butter or margarine
1/3 cup brown sugar (packed)
1 tsp. light corn syrup
1/3 cup chopped pecans
1 pkg. active dry yeast
2/3 cup warm water (105F to 115F)
2 1/2 cups Bisquick baking mix
2 tbsp. soft butter or margarine
1/4 cup brown sugar (packed)
1 tsp. cinnamon
In small saucepan, melt...
1 can (6 oz) frozen grape, tangerine or orange juice concentrate, thawed
1 pkg. (1 3/4 oz) powdered fruit pectin
2 cups water
3 3/4 cup sugar
Prepare glasses as directed for Quick Preserves.
In saucepan, stir juice, pectin and water until pectin is dissolved. Stirring constantly, cook over...
2 pkg. (10 oz each) frozen fruit (raspberries, sliced peaches, etc.), partially thawed
1 tbsp. lemon juice
2 tbsp. powdered fruit pectin
2 cups sugar
Examine tops of jelly glasses to see that there are no nicks or cracks. Wash glasses in hot soapy water; rinse well. Place in pan with folded...
Prepare lemon chiffon cake mix as directed on package except - bake in 2 ungreased loaf pans, 9x5x3", 45 to 55 minutes. Invert to cool. Remove cakes from pans. cut cakes into 1/4" slices. Spread each slice with tart jam or jelly; roll up and secure with wooden pick. Dust with confectioners'...
Prepare German chocolate brownie mix as directed on package except - spread batter in greased jelly roll pan, 15 1/2 x 10 1/2 x 1". Bake 15 to 20 minutes. Cool.
Prepare coconut frosting mix as directed on package; spread over half the brownies. cut brownies into 2 sections. With large spatula...
Slice crusts from white, whole wheat or rye bread; spread with soft butter or margarine and cut into triangles, rounds and rectangles. Cover with one or more of the following:
* Mayonnaise, cleaned cooked small shrimp; sprinkle with dill weed.
* Slice Swiss or Cheddar cheese, slice cooked ham...
Bake any flavor layer cake mix in paper baking cups as directed on package. Cut cone-shaped piece for hat from top of each cupcake; set aside.
Just before serving, top each cupcake with scoop of ice cream. Use red cinnamon candies, peanut halves, pieces of gumdrops, candy wafers, jelly beans and...
Bake any flavor layer cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare fluffy white frosting mix as directed on package.
Cut one layer of cake in half to make 2 semicircles; put halves together with frosting to form body. (Use other layer as desired.) Place cake upright...