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12 Parakeets
3 ounce Beef, Lean
4 slice Bacon
3 Eggs, Hard Boiled
½ teaspoon Parsley, Finely Chopped
¼ teaspoon Parsley, Dried
1 Lemon Zest
Puff Pastry
Method: prepare the birds, and truss them like quail or any other small bird. Line a pie dish with the beef, over it place 6 of the parakeets, intersperse slices of egg, parsley and lemon rind, dredge lightly with flour, and season with salt and pepper.
Cover with the bacon cut into strips, lay the rest of the birds on the top, intersperse slices of egg, season with salt and pepper, and sprinkle with parsley and lemon rind as before; three quarter fill the dish with cold water, cover with puff pastry and bake in a quick oven.
3 ounce Beef, Lean
4 slice Bacon
3 Eggs, Hard Boiled
½ teaspoon Parsley, Finely Chopped
¼ teaspoon Parsley, Dried
1 Lemon Zest
Puff Pastry
Method: prepare the birds, and truss them like quail or any other small bird. Line a pie dish with the beef, over it place 6 of the parakeets, intersperse slices of egg, parsley and lemon rind, dredge lightly with flour, and season with salt and pepper.
Cover with the bacon cut into strips, lay the rest of the birds on the top, intersperse slices of egg, season with salt and pepper, and sprinkle with parsley and lemon rind as before; three quarter fill the dish with cold water, cover with puff pastry and bake in a quick oven.
