2 cans (10 1/2 oz each) condensed beef broth (bouillon)
2 cans (46 oz each) vegetable juice cocktail
1 cup sherry
In large saucepan, heat all ingredients except parsley to simmering. Sprinkle with parsley. Serve hot.
12 servings (about 3/4 cup each)
Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley.
Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering.
Prepare oil and cook fish as directed for Beef...
Trim fat from 2 lbs. beef tenderloin, tenderloin tip or boneless beef sirloin. Cut meat into 1" cubes; arrange on lettuce or parsley lined serving plates. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving.
In metal fondue pot...
1 can (16oz) roast beef hash
1/3 cup catsup
2 tsp. instant minced onion
1 tsp. parsley flakes
3/4 tsp. oregano
4 English muffins, split and buttered
8 slices American cheese, cut into strips
Mix hash, catsup, onion, parsley flakes and oregano; spread on muffin halves. Top with cheese strips...
Heat oven to 425F. Remove skin from 2 chicken breasts (about 1/2 lb. each); split breasts. Place chicken in ungreased baking pan, 9x9x2". Spread 1 tsp soft butter or margarine on each chicken piece. Sprinkle pieces with 1/2 tsp. salt and 1/4 tsp. paprika. Drizzle with lemon juice.
Spread these zesty toppers on tender steaks.
Each one serves 4.
Melt 2 tbsp. butter or margarine in skillet. Add 1 cup thinly sliced onion, 1/2 cup sliced fresh mushrooms, 1/2 tsp. salt and 2 cloves garlic, crushed; cook and stir until onion is tender.
Toss with greens and serve in lettuce cups:
Sliced zucchini and cauliflowerets or thinly sliced radishes.
Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives.
Marinate and serve in lettuce cups:
Cooked green peas and cooked French-style green beans, chopped green...
1 frying chicken (cut up and skin removed)
2 large onions
6-8 cloves of garlic
1/2 can (19 oz. can) tomatoes
Small piece of ginger (chopped fine)
1/2 cup butter or margarine
1 1/2 tsp. or tsp. salt
1/2 tsp. cayenne pepper (chili)
1 tbsp. jeera (caraway seed)
2 tsp. tumeric
1 tsp. paprika
6 medium chicken breasts
8 oz. swiss cheese, sliced
8 oz. ham, sliced
3 tbsp. flour
1 tsp. paprika
6 tbsp. butter
1/2 cup dry white wine
1 chicken bouillon cube
1 tbsp. corn starch
1 cup heavy cream
Skin and bone chicken - place between saran wrap and pound thin. Remove saran wrap. Cut ham to...
Serve these with an oven meal.
8 medium carrots
1/2 cup water
2 tbsp. butter or margarine
1 tsp. sugar
1/4 tsp. salt
Pare carrots: leave whole and place in a 9x9x2" baking dish. Add next 5 ingredients. Cover and bake in a moderate oven (350F) about 1 1/4 hours. Drain and sprinkle with parsley...
1 14.5-ounce can vegetable broth
8 ounces uncooked orzo pasta
1 14.5-ounce can diced tomatoes w/basil, garlic and oregano undrained
1 15-ounce can black beans -- rinsed and drained
2 c. frozen broccoli, cauliflower & carrots -- (from a 16 oz package)
2 tablespoons fresh parsley (optional)...