1. Cookie

    Sherried Vegetable Bouillon

    2 cans (10 1/2 oz each) condensed beef broth (bouillon) 2 cans (46 oz each) vegetable juice cocktail 1 cup sherry Snipped parsley In large saucepan, heat all ingredients except parsley to simmering. Sprinkle with parsley. Serve hot. 12 servings (about 3/4 cup each)
  2. Cookie

    Chutney Garnish

    Fill tiny saki cups with chopped chutney; sprinkle with snipped parsley. Surround cups with parsley.
  3. Cookie

    Olive-Carrot Garnish

    Insert several thin carrot sticks in pitted ripe olive. Nestle 3 olives on a sprig of parsley.
  4. Cookie

    Can Can Casserole

    1 can (10 3/4 oz) condensed Cheddar cheese soup 1 can (16 oz) julienne carrots, drained (reserve 1/3 cup liquid) 3/4 tsp. rosemary leaves 1/4 tsp. pepper 1 can (9 1/4 oz) tuna, drained and flaked 1 can (14 oz) macaroni and cheese 1/4 cup snipped parsley 1 can (3 1/2 oz) French fried onion rings...
  5. Cookie

    Lamb Patties

    1 lb. ground lamb 2 tbsp. dry bread crumbs 1 tbsp. parsley flakes 1/2 tsp. salt 1/4 tsp. dill weed 1 egg 1 clove garlic, crushed 4 slices bacon Mix thoroughly meat, bread crumbs, parsley, salt, dill weed, egg and garlic. Shape mixture into 4 patties. Wrap bacon slice around edge of each patty...
  6. Cookie

    Hors D'Oeuvres (Variety)

    Avocado Spread: Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley. Cornucopias: Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
  7. Cookie

    Fish Fondue

    Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering. Prepare oil and cook fish as directed for Beef...
  8. Cookie

    Beef Fondue

    Trim fat from 2 lbs. beef tenderloin, tenderloin tip or boneless beef sirloin. Cut meat into 1" cubes; arrange on lettuce or parsley lined serving plates. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. In metal fondue pot...
  9. Cookie

    Mini Meatballs

    1 lb. ground beef 1/2 cup dry bread crumbs 1/4 cup milk 1 egg 1 tbsp. instant minced onion 1 tsp. parsley flakes 1 tsp. salt 1/2 tsp. Worcestershire sauce 1/8 tsp. pepper Sauces (below) Mix all ingredients except sauces. Shape mixture by rounded teaspoonfuls into 3/4" balls. Prepare sauces...
  10. Cookie

    Hash 'N Cheese Grill

    1 can (16oz) roast beef hash 1/3 cup catsup 2 tsp. instant minced onion 1 tsp. parsley flakes 3/4 tsp. oregano 4 English muffins, split and buttered 8 slices American cheese, cut into strips Mix hash, catsup, onion, parsley flakes and oregano; spread on muffin halves. Top with cheese strips...
  11. Cookie

    Parmesan And Herb Biscuits

    2 loaves frozen bread dough 2 tbsp. butter or margarine, melted 1/2 cup shredded Parmesan cheese 1/2 tsp. dill weed 1/2 tsp. salt 2 tbsp. butter or margarine, melted 1 tbsp. parsley flakes Let bread dough thaw and rise as directed on package except - grease 2 layer pans, 8 or 9 x 1 1/2" Shape...
  12. Cookie

    Lemon Baked Chicken

    Heat oven to 425F. Remove skin from 2 chicken breasts (about 1/2 lb. each); split breasts. Place chicken in ungreased baking pan, 9x9x2". Spread 1 tsp soft butter or margarine on each chicken piece. Sprinkle pieces with 1/2 tsp. salt and 1/4 tsp. paprika. Drizzle with lemon juice. Bake...
  13. Cookie

    Sizzling Steak Toppers

    Spread these zesty toppers on tender steaks. Each one serves 4. Mushroom Onion Melt 2 tbsp. butter or margarine in skillet. Add 1 cup thinly sliced onion, 1/2 cup sliced fresh mushrooms, 1/2 tsp. salt and 2 cloves garlic, crushed; cook and stir until onion is tender. Sesame Butter Beat 1/4...
  14. Cookie

    Winter Salad Variety

    Toss with greens and serve in lettuce cups: Sliced zucchini and cauliflowerets or thinly sliced radishes. Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives. Marinate and serve in lettuce cups: Cooked green peas and cooked French-style green beans, chopped green...
  15. Cookie

    Curried Chicken

    1 frying chicken (cut up and skin removed) 2 large onions 6-8 cloves of garlic 1/2 can (19 oz. can) tomatoes Small piece of ginger (chopped fine) 1/2 cup butter or margarine 1 1/2 tsp. or tsp. salt 1/2 tsp. cayenne pepper (chili) 1 tbsp. jeera (caraway seed) 2 tsp. tumeric 1 tsp. paprika 1-2...
  16. Cookie

    Swiss Chicken

    6 medium chicken breasts 8 oz. swiss cheese, sliced 8 oz. ham, sliced 3 tbsp. flour 1 tsp. paprika 6 tbsp. butter 1/2 cup dry white wine 1 chicken bouillon cube 1 tbsp. corn starch 1 cup heavy cream Skin and bone chicken - place between saran wrap and pound thin. Remove saran wrap. Cut ham to...
  17. N

    Parsley'd Carrots

    Serve these with an oven meal. 8 medium carrots 1/2 cup water 2 tbsp. butter or margarine 1 tsp. sugar 1/4 tsp. salt Pare carrots: leave whole and place in a 9x9x2" baking dish. Add next 5 ingredients. Cover and bake in a moderate oven (350F) about 1 1/4 hours. Drain and sprinkle with parsley...
  18. Cookie

    Party Cheese Ball

    2 250g. pkg. Philadelphia Cream Cheese 1 250g. pkg. Cracker Barrel Cheddar Cheese 1 tbsp. chopped pimento 1 tbsp. chopped green pepper 1 tbsp. finely chopped onion 1 tsp. lemon juice 2 tsp. Worcestershire sauce Dash of salt Combine softened cream cheese and cheddar cheese. Mix until well...
  19. Cookie

    Simple Scrambled Eggs

    Makes 4 servings Prep time: 5 minutes ----- Cook time: approx 4 minutes Tools required: medium bowl, fork, 10" skillet or omelet pan, rubber spatula or wooden spoon Ingredients: 8 eggs 1/4 cup light cream, half/half, milk, or water 2 tbsp. chopped chives (optional) 1/2 tsp. salt (optional)...
  20. E

    Italian Skillet Supper

    1 14.5-ounce can vegetable broth 8 ounces uncooked orzo pasta 1 14.5-ounce can diced tomatoes w/basil, garlic and oregano undrained 1 15-ounce can black beans -- rinsed and drained 2 c. frozen broccoli, cauliflower & carrots -- (from a 16 oz package) 2 tablespoons fresh parsley (optional)...