Pecan Pie

Ingredients

3/4 stick of Butter

1 cup Brown Sugar

3 Eggs

1 teaspon vanilla

1/2 teaspoon salt

5 cups of flour

3/4 cup corn syrup

7 tablespoons Bourbon

9" pie shell

1 cup pecan halfs



Directions

Combine ingredients (except pecan halfs) and pour into pie shell. Place pecan halfs in a circular pattern on top of pie.

Bake at 350 degrees for 55 to 60 minutes.