Pineapple currant

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1.5 oz Dark Rum
.5 oz Creme de Cassis
.5 oz Dry Vermouth
.75 oz Pineapple Juice
3 oz Carbonated Water

Fill a shaker half full with ice cubes. Pour all ingredients except
Carbonated Water into shaker and shake well. Fill a Highball glass
almost full with ice cubes and strain drink into Highball glass. Fill
with Carbonated Water. Stir well.
 
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