E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 2 1/2 Cans (3 1/2 C.) pineapple chunks 1 C. halved and seeded Tokay grapes 1/2 C. White cream mints, broken Ginger Ale, chilled Drain pineapple; combine with grapes and mints. Chill. Spoon into sherbets, pour ginger ale over.
2 1/2 Cans (3 1/2 C.) pineapple chunks 1 C. halved and seeded Tokay grapes 1/2 C. White cream mints, broken Ginger Ale, chilled Drain pineapple; combine with grapes and mints. Chill. Spoon into sherbets, pour ginger ale over.