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1 oz. Creme de Almond or
Creme de Noyaux
1 oz. White Creme de Cacao
1 oz. Sweet Cream
Shake well with cracked ice. Strain into cocktail glass.
Creme de Noyaux
1 oz. White Creme de Cacao
1 oz. Sweet Cream
Shake well with cracked ice. Strain into cocktail glass.