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225 g flour
55 g butter
-
115 ml water - tiede
5 g yeast-dry
-
0.5 tsp sugar
0.5 tsp salt
1 egg
=Sablee 1., proof 2., add all together. Let rise 1x, roll out & cook
55 g butter
-
115 ml water - tiede
5 g yeast-dry
-
0.5 tsp sugar
0.5 tsp salt
1 egg
=Sablee 1., proof 2., add all together. Let rise 1x, roll out & cook
