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pizza dough, 1 mozzarella, 2 tomatoes, salt and pepper, anchovies and capers if you like, olive oil and flour.

Cut mozzarella and tomatoes into cubes. Keep the pizza dough and cut round circles with a glass of 5-6 cm diameter.
Place the small doughs into muffin-stamps and decorate with a piece of mozzarella and tomatoe. Add anchovies and capers if you like, or leave only tomatoes and mozzarella. Pleace them in a warm place and let it rest for half-an-hour at least. You'll notice they'll grow up, it's ok!
Cook in pre-heat oven at 200°C for 30 minutes.