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4½ tbsp vegetable oil
4½ tbsp all-purpose flour
1 to 2 dashes white pepper
1 to 2 dashes cayenne pepper
1/8 tspn paprika
1/4 tspn salt
1 can condensed chicken broth
1 can water
Cook the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
Add remaining ingredients, and bring to a boil.
Cook for 10 minutes or until the mixture thickens.
4½ tbsp all-purpose flour
1 to 2 dashes white pepper
1 to 2 dashes cayenne pepper
1/8 tspn paprika
1/4 tspn salt
1 can condensed chicken broth
1 can water
Cook the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
Add remaining ingredients, and bring to a boil.
Cook for 10 minutes or until the mixture thickens.
