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24 oz potato - cooked
8-10 oz flour
2 oz chevre
2 Tbsp s&p
=Do not overcook the potato! Puree the potato, mix in rest. Cook in gently simmering water.
8-10 oz flour
2 oz chevre
2 Tbsp s&p
=Do not overcook the potato! Puree the potato, mix in rest. Cook in gently simmering water.