1/4 cup diced fresh yellow and/or red tomatoes
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh oregano
1 1/2 teaspoons olive oil
salt and pepper to taste
1 baked potato (Hot)
Servings: 1
Slit and fluff hot baked potato and top each with listed ingredients. Drizzle with olive oil and season with salt and pepper.
Preparation Time: 10 minutes
Start to finish: 20 minutes
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh oregano
1 1/2 teaspoons olive oil
salt and pepper to taste
1 baked potato (Hot)
Servings: 1
Slit and fluff hot baked potato and top each with listed ingredients. Drizzle with olive oil and season with salt and pepper.
Preparation Time: 10 minutes
Start to finish: 20 minutes
