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2 lbs ground beef
2 eggs
3/4 cup seasoned bread crumbs
1 pkg frozen spinach, thawed and drained very well
2 tbsp minced garlic
1 small bottle ketchup
1 jar black current jelly
S/P to taste
Combine the beef, eggs, bread crumbs, spinach and garlic together and form into meatballs smaller than a golf ball. Place on a cookie sheet sprayed with Pam and bake at 350 degrees for 10 minutes. 2 - 3 hours prior to serving, place the jelly and ketchup in a crock pot and add the meatballs. Cook on high. Serve from the crock pot.
2 eggs
3/4 cup seasoned bread crumbs
1 pkg frozen spinach, thawed and drained very well
2 tbsp minced garlic
1 small bottle ketchup
1 jar black current jelly
S/P to taste
Combine the beef, eggs, bread crumbs, spinach and garlic together and form into meatballs smaller than a golf ball. Place on a cookie sheet sprayed with Pam and bake at 350 degrees for 10 minutes. 2 - 3 hours prior to serving, place the jelly and ketchup in a crock pot and add the meatballs. Cook on high. Serve from the crock pot.