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1/2 Oz. Grenadine
1/2 Oz. Yellow Chartreuse
1/2 Oz. Creme de Cassis
1/2 Oz. White Creme de Menthe
1/2 Oz. Green Chartreuse
1/2 Oz. Brandy
Starting with the grenadine and adding each ingredient in the
order given, pour the liquors slowly and carefully over the back of
a teaspoon into a pousse café glass so that each one floats on top
of the last one in layers.
1/2 Oz. Yellow Chartreuse
1/2 Oz. Creme de Cassis
1/2 Oz. White Creme de Menthe
1/2 Oz. Green Chartreuse
1/2 Oz. Brandy
Starting with the grenadine and adding each ingredient in the
order given, pour the liquors slowly and carefully over the back of
a teaspoon into a pousse café glass so that each one floats on top
of the last one in layers.
