Pousse café à la francaise

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1/2 oz. Green Chartreuse
1/2 oz. Maraschino Liqueur
1/2 oz. Cherry Brandy
1/2 oz. Kümmel

Starting with the Chartreuse and adding each ingredient in the
order given, pour the liquors slowly and carefully over the back of
a teaspoon into a pousse café glass so that each one floats on top
of the last one in layers.
 
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