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1 fl Brandy 1/2 fl Worcestershire sauce
1 ts Catsup 1/2 fl Vinegar
1 pn Coarse pepper 1 ea Egg yolk
1 pn Cayenne pepper
1 servings
Shake all except egg yolk over ice and strain into old fashoned glass over
two ice cubes. Carefully add yolk without breaking. Should be gulped in one
shot!
1 ts Catsup 1/2 fl Vinegar
1 pn Coarse pepper 1 ea Egg yolk
1 pn Cayenne pepper
1 servings
Shake all except egg yolk over ice and strain into old fashoned glass over
two ice cubes. Carefully add yolk without breaking. Should be gulped in one
shot!
