2 tbsp. minced onion
2 tbsp. salad oil
1 can (28 oz) tomatoes
1 can (4 oz) peeled green chilies, seeded and chopped
1/4 lb sharp cheese, shredded
6 eggs
6 tortillas
Cook and stir onion in oil until tender. Add tomatoes and chilies; heat to boiling. Simmer until thickened, about 20 minutes. Add...
1 pkg (22.5 oz) Betty Crocker fudge brownie mix
2/3 cup water
2 eggs
1/4 cup instant coffee
Heat oven to 350F. Grease baking pan, 13x9x2". Combine brownie mix, 1/3 cup of the water, the eggs and coffee. Beat 1 minute at medium speed, scraping side and bottom of bowl frequently. Add remaining...
1/2 cup sauterne
2 tbsp instant minced onion
2 tbsp lemon juice
1 1/2 cups mayonnaise
4 hard-cooked eggs, chopped
In saucepan, mix wine, onion, lemon juice and mayonnaise; heat to boiling. Fold in eggs. Serve over hot cooked asparagus.
2 2/3 cups sauce
8 eggs, slightly beaten
1 pkg (3 oz) cream cheese, cut up
2 tbsp. butter or margarine
4 slices bacon, crisply fried and crumbled
2 tbsp. snipped chives
Mix eggs and cream cheese. Melt butter in large skillet over medium heat. Pour egg mixture into skillet. As mixture begins to set at bottom and...
4 eggs
1 tbsp. instant minced onion, or 3 tbsp. minced onion
3/4 tsp. salt
3 tbsp. water
1/4 cup butter or margarine
1 cup diced tomatoes
1 cup diced cooked potatoes
1 cup diced zucchini or 1/2 cup chopped green pepper
Beat eggs, onion, salt and water. Melt butter in large skillet over medium...
6 eggs
2 cups milk
1/2 cup Gold Medal flour (If using self-rising flour, omit salt.)
1 1/2 tbsp. sugar
1/4 tsp. salt
18 slices day-old French bread, 1" thick
1 tbsp. butter
Beat eggs, milk, flour, sugar and salt with rotary beater until smooth. Soak bread in batter until saturated. melt butter...
1 can (10 1/2 oz) condensed cream of mushroom soup
1/2 tsp. grated onion
1/4 cup milk
6 eggs
2 tbsp. butter or margarine, melted
1/2 cup dry bread crumbs
1/8 tsp. salt
6 slices pork luncheon meat
Heat oven to 350F. Mix soup, onion and milk. Spoon about 3 tbsp soup mixture into each of 6...
2 eggs
3/4 cup milk
2 1/3 cups Bisquick baking mix
2 tbsp. sugar
1/4 cup salad oil or melted shortening
In small mixer bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients. Pour batter from 1/4-cup measuring cup onto medium-hot ungreased...
2 eggs
1 cup milk
1/2 cup cooked pumpkin
1 3/4 cups Bisquick baking mix
2 tbsp. sugar
1/2 tsp. each cinnamon, nutmeg, and ginger
1/4 cup salad oil
In small mixer bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients. Pour batter by...
1/4 cup butter or margarine
1/2 lb. chicken livers, halved
1/4 lb. mushrooms, sliced
1/4 tsp. salt
2 tsp. Worcestershire sauce
Scrambled Eggs (below)
Melt butter in large skillet; brown livers. Push livers to one side. Add mushrooms; cook and stir until mushrooms are light brown. Mix livers and...
1 can (10 1/2 oz) condensed cream of mushroom soup
1/3 cup milk
1 cup cut-up cooked turkey or chicken
1 can (16 oz) green beans, drained
1/4 cup shredded process American cheese
4 egg yolks, well beaten
4 egg whites, stiffly beaten
In greased 1 1/2 qt casserole, blend soup, milk, turkey and...
1/2 cup water
1/2 cup uncooked instant rice
3 eggs, slightly beaten
1/2 cup sugar
2 tsp. vanilla
1/4 tsp. salt
2 1/2 cups milk, scalded
1/2 cup raisins
Cinnamon
Heat water to boiling. Remove from heat; stir in rice. Cover; let stand 5 minutes. Blend eggs, sugar, vanilla and salt; slowly stir in...
Place 4 servings cooked green beans in ungreased ovenproof serving dish. Beat 1 egg white until stiff but not dry; fold in 1 cup mayonnaise. Spread over beans.
Broiling time 1 minute.
Broil 4 inches from heat at 550F/Broil
1 can (16 oz) cream-style corn
2 eggs, slightly beaten
1/4 cup chopped ripe olives
1/2 cup grated Cheddar cheese
Salt and pepper
1/4 cup bread crumbs
Butter or margarine
In ungreased 1-qt casserole, mix corn, eggs, olives, cheese, salt and pepper. Sprinkle with bread crumbs; dot with butter...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.