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3 C. Sugar
1 C. Salad Oil
4 Eggs
1 1/2 t. Salt
1t. Cinnamon
1t. Nutmeg
2/3 C. Water
2 C. Cooked Pumpkin (1 Small Can)
3 1/3 C. Flour
2t. Soda
Mix all in electric mixer, divide in two bread pans (5x8x3). Bake at 350° for one hour or more.
Freezes well. Pecans may be added or small chopped walnuts on top of batter before baking.
1 C. Salad Oil
4 Eggs
1 1/2 t. Salt
1t. Cinnamon
1t. Nutmeg
2/3 C. Water
2 C. Cooked Pumpkin (1 Small Can)
3 1/3 C. Flour
2t. Soda
Mix all in electric mixer, divide in two bread pans (5x8x3). Bake at 350° for one hour or more.
Freezes well. Pecans may be added or small chopped walnuts on top of batter before baking.
