salads

2 1/2 - 3 lb broiler fryer chicken, cut up 1 to 3 tbsp. grated orange peel, if desired 1/2 cup orange juice 1 tsp. salt 1 tsp. dry mustard 1 tsp. paprika 1/4 tsp. red pepper sauce 1/3 cup salad oil 1 can (4 oz) sliced mushrooms, drained Wash chicken and pat dry. Place skin side down in single...

4 lb. beef sirloin tip roast 2 tbsp. cracked pepper 3 tbsp. salad oil 2 2/3 cups cranberry cocktail (can be substituted with equal amount water) Cranberry Gravy Score meat (cut lightly in a crisscross pattern). Rub all sides but not ends with pepper. In Dutch oven or roasting pan, brown meat in...

3 lbs. beef round steak, 3/4" thick 2 tbsp. salad oil 3 tbsp. instant chopped onion 3/4 cup catsup 3/4 cup water 1/2 cup vinegar 1 tbsp. brown sugar 1 tbsp. prepared mustard 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp pepper Cut meat into 10 serving pieces. In large skillet, brown meat...

4 lbs. spareribs (pork back ribs or country style ribs can be used) 1 can (15 oz) tomato sauce 1 envelope (.7 oz) onion salad dressing mix 1/4 cup vinegar 1/4 cup light molasses 2 tbsp. salad oil 1 tsp. dry mustard 1 cup water Place spareribs meaty side up in open shallow roasting pan. In small...

Avocado Spread: Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley. Cornucopias: Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...

3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...

2 cups diced pared cooked potatoes 2 cups diced cooked beef 2 cups diced dill pickles 1 cup diced pickled beets 2 cups diced herring in wine sauce Mayonnaise, if desired 1 hard-cooked egg Sliced beets, if desired In large bowl, combine potatoes, beef, pickles, diced beets and herring (with...

2 cups sour cream 3/4 cup sugar 1 tbsp. plus 1 tsp. lemon juice 1 can (30 oz) fruit cocktail, drained 2 medium bananas, sliced 1/2 cup coarsely chopped walnuts 1 jar (10 oz) maraschino cherries (3/4 cup), halved Mix sour cream, sugar and lemon juice; stir in remaining ingredients. Pour into 2...

1 1/2 cups sour cream 1 cup salad dressing 1/2 cup chopped dill pickle 1 tbsp. plus 1 tsp. seasoned salt 1 tsp. coarsely ground pepper 10 cups diced pared cooked potatoes Mix all ingredients except potatoes; pour over potatoes and toss. Cover; chill several hours. 12 servings

3 large heads lettuce 3 bunches leaf lettuce 1 1/2 small bunches small curly endive 1 1/2 lbs. spinach 3/4 cup olive oil (half salad oil, if desired) 1/3 cup wine or tarragon vinegar 1 tbsp. salt 3 small cloves garlic, minced 1 tsp. freshly ground pepper Into 2 large plastic bags or salad...

Six 2 1/2 to 3 lb broiler fryer chickens, cut up 1/4 cup olive or salad oil 4 tsp. salt 2 tsp. garlic salt 1 1/2 tsp. pepper 1 1/2 tsp. paprika 10 chicken bouillon cubes 10 cups boiling water 1/2 tsp. saffron 2 cups chopped onion 4 bay leaves, crumbled 2 tbsp. snipped parsley 4 tsp. salt 4 cups...

14 oz. elbow spaghetti (4 cups) 2 tbsp. salad oil 2 cans (10 1/2 oz each) condensed cream of mushroom soup 2 cans (10 1/2 oz each) condensed cream of chicken soup 1 1/2 cups milk or 1 1/4 cups milk plus 1/4 cup sherry 4 cups cubed cooked turkey or chicken 1 cup cubed cooked ham 1/2 cup chopped...

Assorted Sausages (below), cut into 3/4" cubes Assorted natural Cheeses (below), cut into 3/4" cubes Beaten egg Fine dry bread crumbs About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating. In metal fondue pot, heat...

2 cups Gold Medal flour (if using self-rising flour, omit salt) 2 tbsp. sugar 1/2 tsp. salt 2 tbsp. butter or margarine 1 tbsp. shortening 1 egg yolk 1/2 cup water Filling (below) Measure flour, sugar, and salt into bowl. Cut in butter and shortening thoroughly. Mix in egg yolk. Sprinkle with...

Partially thaw 2 pkg. (5oz each) frozen shrimp egg rolls. Prepare sauces (link below). In metal fondue pot, heat salad oil (2") to 350F; transfer pot to source of heat at table. Adjust heat when necessary to maintain oil temperature. Spear egg rolls with fondue forks and place in hot oil. Cook...

1/2 cup chili sauce 1/4 cup chopped onion 1 tbsp. plus 1 1/2 tsp. lemon juice 1 tbsp. salad oil 1 tsp. vinegar 1/2 tsp. brown sugar 1/4 tsp. red pepper sauce 1/8 tsp. dry mustard 1/8 tsp. salt 1 small clove garlic, crushed In small saucepan, heat all ingredients to boiling. Reduce heat; simmer...

1/2 cup water 1/2 cup milk 2 tbsp. butter or margarine 1/2 tsp. salt 1 1/2 cups Potato Buds instant puffs (dry) 2 eggs, beaten Ketchup In saucepan, heat water, milk, butter and salt to boiling. Remove from heat; stir in instant puffs (mixture will be stiff). Cool, stir in eggs. Drop mixture by...

3 cans (5oz each) Vienna sausages or 1 lb. cocktail weiners 1 egg 1/3 cup milk 1 cup Bisquick baking mix 2 tbsp. yellow cornmeal 1/2 tsp. dry mustard 1/4 tsp. paprika 1/8 tsp. cayenne red pepper Ketchup and mustard Cut sausages crosswise into thirds. Slightly beat egg; blend in milk. Mix in...

1/4 cup sour cream 1/4 cup mayonnaise or salad dressing 1 tbsp. tarragon vinegar 1/2 tsp. tarragon leaves 1/4 tsp. dried shredded green onion 1/4 tsp. salt Mix all ingredients. About 1/2 cup.

Trim fat from 2 lbs. beef tenderloin, tenderloin tip or boneless beef sirloin. Cut meat into 1" cubes; arrange on lettuce or parsley lined serving plates. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. In metal fondue pot...