1. Cookie

    Chicken With Orange Sauce

    2 1/2 - 3 lb broiler fryer chicken, cut up 1 to 3 tbsp. grated orange peel, if desired 1/2 cup orange juice 1 tsp. salt 1 tsp. dry mustard 1 tsp. paprika 1/4 tsp. red pepper sauce 1/3 cup salad oil 1 can (4 oz) sliced mushrooms, drained Wash chicken and pat dry. Place skin side down in single...
  2. Cookie

    Cranberry Pepper Roast

    4 lb. beef sirloin tip roast 2 tbsp. cracked pepper 3 tbsp. salad oil 2 2/3 cups cranberry cocktail (can be substituted with equal amount water) Cranberry Gravy Score meat (cut lightly in a crisscross pattern). Rub all sides but not ends with pepper. In Dutch oven or roasting pan, brown meat in...
  3. Cookie

    Oven-Barbecued Steaks

    3 lbs. beef round steak, 3/4" thick 2 tbsp. salad oil 3 tbsp. instant chopped onion 3/4 cup catsup 3/4 cup water 1/2 cup vinegar 1 tbsp. brown sugar 1 tbsp. prepared mustard 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp pepper Cut meat into 10 serving pieces. In large skillet, brown meat...
  4. Cookie

    Glazed Spareribs

    4 lbs. spareribs (pork back ribs or country style ribs can be used) 1 can (15 oz) tomato sauce 1 envelope (.7 oz) onion salad dressing mix 1/4 cup vinegar 1/4 cup light molasses 2 tbsp. salad oil 1 tsp. dry mustard 1 cup water Place spareribs meaty side up in open shallow roasting pan. In small...
  5. Cookie

    Hors D'Oeuvres (Variety)

    Avocado Spread: Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley. Cornucopias: Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...
  6. Cookie

    Smorgasbord For 25

    3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...
  7. Cookie

    Swedish Sill Salad

    2 cups diced pared cooked potatoes 2 cups diced cooked beef 2 cups diced dill pickles 1 cup diced pickled beets 2 cups diced herring in wine sauce Mayonnaise, if desired 1 hard-cooked egg Sliced beets, if desired In large bowl, combine potatoes, beef, pickles, diced beets and herring (with...
  8. Cookie

    Frozen Cocktail Salad

    2 cups sour cream 3/4 cup sugar 1 tbsp. plus 1 tsp. lemon juice 1 can (30 oz) fruit cocktail, drained 2 medium bananas, sliced 1/2 cup coarsely chopped walnuts 1 jar (10 oz) maraschino cherries (3/4 cup), halved Mix sour cream, sugar and lemon juice; stir in remaining ingredients. Pour into 2...
  9. Cookie

    Gourmet Potato Salad

    1 1/2 cups sour cream 1 cup salad dressing 1/2 cup chopped dill pickle 1 tbsp. plus 1 tsp. seasoned salt 1 tsp. coarsely ground pepper 10 cups diced pared cooked potatoes Mix all ingredients except potatoes; pour over potatoes and toss. Cover; chill several hours. 12 servings
  10. Cookie

    Tossed Green Salad

    3 large heads lettuce 3 bunches leaf lettuce 1 1/2 small bunches small curly endive 1 1/2 lbs. spinach 3/4 cup olive oil (half salad oil, if desired) 1/3 cup wine or tarragon vinegar 1 tbsp. salt 3 small cloves garlic, minced 1 tsp. freshly ground pepper Into 2 large plastic bags or salad...
  11. Cookie

    Arroz Con Pollo for 24

    Six 2 1/2 to 3 lb broiler fryer chickens, cut up 1/4 cup olive or salad oil 4 tsp. salt 2 tsp. garlic salt 1 1/2 tsp. pepper 1 1/2 tsp. paprika 10 chicken bouillon cubes 10 cups boiling water 1/2 tsp. saffron 2 cups chopped onion 4 bay leaves, crumbled 2 tbsp. snipped parsley 4 tsp. salt 4 cups...
  12. Cookie

    Tetrazzini Supper

    14 oz. elbow spaghetti (4 cups) 2 tbsp. salad oil 2 cans (10 1/2 oz each) condensed cream of mushroom soup 2 cans (10 1/2 oz each) condensed cream of chicken soup 1 1/2 cups milk or 1 1/4 cups milk plus 1/4 cup sherry 4 cups cubed cooked turkey or chicken 1 cup cubed cooked ham 1/2 cup chopped...
  13. Cookie

    Fried Sausage-Cheese Fondue

    Assorted Sausages (below), cut into 3/4" cubes Assorted natural Cheeses (below), cut into 3/4" cubes Beaten egg Fine dry bread crumbs About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating. In metal fondue pot, heat...
  14. Cookie


    2 cups Gold Medal flour (if using self-rising flour, omit salt) 2 tbsp. sugar 1/2 tsp. salt 2 tbsp. butter or margarine 1 tbsp. shortening 1 egg yolk 1/2 cup water Filling (below) Measure flour, sugar, and salt into bowl. Cut in butter and shortening thoroughly. Mix in egg yolk. Sprinkle with...
  15. Cookie

    Shrimp Roll Appetizers

    Partially thaw 2 pkg. (5oz each) frozen shrimp egg rolls. Prepare sauces (link below). In metal fondue pot, heat salad oil (2") to 350F; transfer pot to source of heat at table. Adjust heat when necessary to maintain oil temperature. Spear egg rolls with fondue forks and place in hot oil. Cook...
  16. Cookie

    Hot And Spicy Sauce

    1/2 cup chili sauce 1/4 cup chopped onion 1 tbsp. plus 1 1/2 tsp. lemon juice 1 tbsp. salad oil 1 tsp. vinegar 1/2 tsp. brown sugar 1/4 tsp. red pepper sauce 1/8 tsp. dry mustard 1/8 tsp. salt 1 small clove garlic, crushed In small saucepan, heat all ingredients to boiling. Reduce heat; simmer...
  17. Cookie

    Hot Potato Puffs

    1/2 cup water 1/2 cup milk 2 tbsp. butter or margarine 1/2 tsp. salt 1 1/2 cups Potato Buds instant puffs (dry) 2 eggs, beaten Ketchup In saucepan, heat water, milk, butter and salt to boiling. Remove from heat; stir in instant puffs (mixture will be stiff). Cool, stir in eggs. Drop mixture by...
  18. Cookie

    Batter Franks

    3 cans (5oz each) Vienna sausages or 1 lb. cocktail weiners 1 egg 1/3 cup milk 1 cup Bisquick baking mix 2 tbsp. yellow cornmeal 1/2 tsp. dry mustard 1/4 tsp. paprika 1/8 tsp. cayenne red pepper Ketchup and mustard Cut sausages crosswise into thirds. Slightly beat egg; blend in milk. Mix in...
  19. Cookie

    Mock Bernaise Sauce

    1/4 cup sour cream 1/4 cup mayonnaise or salad dressing 1 tbsp. tarragon vinegar 1/2 tsp. tarragon leaves 1/4 tsp. dried shredded green onion 1/4 tsp. salt Mix all ingredients. About 1/2 cup.
  20. Cookie

    Beef Fondue

    Trim fat from 2 lbs. beef tenderloin, tenderloin tip or boneless beef sirloin. Cut meat into 1" cubes; arrange on lettuce or parsley lined serving plates. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. In metal fondue pot...