Pumpkin Bread

3 C. Sugar
1 C. Salad Oil
4 Eggs
1 1/2 t. Salt
1t. Cinnamon
1t. Nutmeg

2/3 C. Water
2 C. Cooked Pumpkin (1 Small Can)
3 1/3 C. Flour
2t. Soda

Mix all in electric mixer, divide in two bread pans (5x8x3). Bake at 350° for one hour or more.

Freezes well. Pecans may be added or small chopped walnuts on top of batter before baking.