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225 ml water
1 tsp salt
60 g butter
105 g flour
2 eggs
2 whites
-
~575 g chicken
0.5 tsp salt
0.25 tsp pepper white
50-125 ml cream
=Make pate a choux from 1., process with chicken, blend in cream.
1 tsp salt
60 g butter
105 g flour
2 eggs
2 whites
-
~575 g chicken
0.5 tsp salt
0.25 tsp pepper white
50-125 ml cream
=Make pate a choux from 1., process with chicken, blend in cream.
