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0.5 L sirop petit fil (~2 c sugar + 2.5c. water)
-
~30 oz cream - whipped
=Combine 1., sabayon to ruban, cool, add 2.
0.5 L sirop petit fil (~2 c sugar + 2.5c. water)
-
~30 oz cream - whipped
=Combine 1., sabayon to ruban, cool, add 2.