Red and white #2

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2 oz. Milk
3/4 oz. Dark Rum
3/4 oz. Light Rum
3/4 oz. Cream
3/4 oz. Cherry Liqueur

Heat the milk, bith rums, and cream together, but do not let the
mixture boil. Pour the mixture into the punch glass and slowly
pour the cherry liqueur on top. Do not stir. Serve immediatly.
 
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