Fresh Blueberry Dessert
Ingredients Preparation
1/2 cup [115 g] butter, melted
1/4 cup [60 mL] brown sugar
2 cups [500 mL] Graham cracker crumbs
1 [5.2-ounce / 147-g] pack whipped topping mix
1/2 cup [125 mL] milk
1/2 teaspoon [2.5 mL] vanilla
8 3/4 ounces [250 g] cream cheese
1 cup [250 mL] icing sugar
2 cups [500 mL] sorted fresh blueberries
Mix together melted butter, brown sugar and Graham cracker crumbs.
Press mixture over the bottom of a mold.
Into a clean bowl, whip together whipped topping mix, milk, vanilla and cream cheese slowly mixing in icing sugar.
Evenly spread all over Graham cracker crust.
Top filling with blueberries.
Refrigerate for at least 6 hours.
Slice to serve.
Ingredients Preparation
1/2 cup [115 g] butter, melted
1/4 cup [60 mL] brown sugar
2 cups [500 mL] Graham cracker crumbs
1 [5.2-ounce / 147-g] pack whipped topping mix
1/2 cup [125 mL] milk
1/2 teaspoon [2.5 mL] vanilla
8 3/4 ounces [250 g] cream cheese
1 cup [250 mL] icing sugar
2 cups [500 mL] sorted fresh blueberries
Mix together melted butter, brown sugar and Graham cracker crumbs.
Press mixture over the bottom of a mold.
Into a clean bowl, whip together whipped topping mix, milk, vanilla and cream cheese slowly mixing in icing sugar.
Evenly spread all over Graham cracker crust.
Top filling with blueberries.
Refrigerate for at least 6 hours.
Slice to serve.
