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16 oz salmon
2 yolks
2 oz butter - pommade
3 whites
-
10 oz cream
cayenne
s&p
-
Reduction:
white wine
shallot
tarragon
star anise
=Process salmon, process in the rest of 1., in order. Chill ~1hr., stir in chilled reduction and cream. Season well.
2 yolks
2 oz butter - pommade
3 whites
-
10 oz cream
cayenne
s&p
-
Reduction:
white wine
shallot
tarragon
star anise
=Process salmon, process in the rest of 1., in order. Chill ~1hr., stir in chilled reduction and cream. Season well.