6 slices bacon, cut in 1/2-inch pieces, cooked and drained
6 eggs, beaten
1/4 cup milk
Salt and pepper, to taste
2 slices American cheese, cut up (optional)
Servings: 2
Cut up bacon and cook; drain. Beat together eggs, milk, salt and pepper. Place in skillet with cooked bacon. Cook over medium heat. Constantly scrape with spatula to prevent browning eggs. Add cheese if desired.