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2 oz extra virgin olive oil
5 leek - white & most of green
5 lb asparagus stems- finely chopped
2 qt stock - smoked chicken
-
sesame oil
chicken base
white wine
=Add salt, oil & leek. Sweat covered 5 minutes until soft. Add asparagus, cover & sweat 5 minutes. Add stock, cover & simmer over low heat 15 minutes.
Process & pass through fine screen of food mill.
Finish with sesame oil, chicken base (if needed) and white wine. Serve hot or cold
5 leek - white & most of green
5 lb asparagus stems- finely chopped
2 qt stock - smoked chicken
-
sesame oil
chicken base
white wine
=Add salt, oil & leek. Sweat covered 5 minutes until soft. Add asparagus, cover & sweat 5 minutes. Add stock, cover & simmer over low heat 15 minutes.
Process & pass through fine screen of food mill.
Finish with sesame oil, chicken base (if needed) and white wine. Serve hot or cold