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16oz. cream cheese
16oz. sour cream
-
4 yolks
-
4Tbsp cornstarch
6oz. sugar
1tsp van.
1tsp extr. lemon
-
4 whites
2oz. sugar
=blanche 1., add 2., then 3., then 4., meringué. 375F ~20-30mns, do not brown
16oz. sour cream
-
4 yolks
-
4Tbsp cornstarch
6oz. sugar
1tsp van.
1tsp extr. lemon
-
4 whites
2oz. sugar
=blanche 1., add 2., then 3., then 4., meringué. 375F ~20-30mns, do not brown
