4 Rock Cornish hens (1 to 1 1/4 lbs each)
Melted butter or margarine
1/3 cup sugar
1 tsp. cornstarch
1/3 cup soy sauce
1/4 tsp. ginger
Thaw hens if frozen. Heat oven to 350F. Wash hens and pat dry. Place breast side up on rack in open shallow roasting pan; brush with butter. Do not add water...
Thaw four 1 lb Rock Cornish hens if frozen. Wash hens and pat dry. Prepare 1/2 cup herb-seasoned stuffing. Rub cavities of hens with salt and pepper; fill each with 1 1/2 to 2 tbsp. stuffing.
Place hens breast side up on rack in open shallow roasting pan. Crisscross 1 slice bacon, cut in half...
Assorted Sausages (below), cut into 3/4" cubes
Assorted natural Cheeses (below), cut into 3/4" cubes
Beaten egg
Fine dry bread crumbs
About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating.
In metal fondue pot, heat...
I currently drink distilled water, I make all my beverages with it. I was just wondering is anybody out there drink bottled water or tap water and if so what are your reasons for doing so?
I just saw a segment of This is Emily Young on Treehouse and she was somewhere (I didn't catch where, honestly I wasn't paying full attention) and it was a place kind of like John R. Park Homestead in Harrow Ontario, or Greenfield Village in Dearborn Michigan, and the woman she was with was...
In medium saucepan, heat 1 can (10 3/4 oz) condensed Cheddar cheese soup and 1 pkg. (6 oz) Swiss cheese, shredded, stirring frequently, until cheese is melted and blended. Place Dippers (below) on peeled wooden sticks, then dip into the hot cheese fondue.
4 servings
Dippers:
Zebra Bread...
1 pkg. active dry yeast
1/4 cup warm water (105F to 115F)
3/4 cup lukewarm milk (scalded then cooled)
1/4 cup sugar
1 tsp. salt
1 egg
1/4 cup butter, softened
3 1/2 to 3 3/4 cups Gold Medal flour (if using self-rising flour, omit salt)
1/2 cup butter or margarine, melted
2 jars (2 1/2 oz each)...
Line boxes and fill them with tiny fruitcakes, cookies and candies nestled in small paper baking cups or candy frills. Cover with plastic wrap, then gift paper, and freeze. Personal presents ready for neighbors, the mail-man, paper boy, or holiday callers.
2 pineapples
1 pt. strawberries
1/2 cup frozen orange juice concentrate, thawed
Select pineapple with fresh green leaves. Cut each pineapple lengthwise in half through green top, then cut in half again, making 4 pieces each with part of the green top.
Cut core from each pineapple quarter and...
Cut thin horizontal slice from bottom of watermelon so it will rest evenly; slice watermelon lengthwise in half. Carve a decorative zigzag edge from sliced edge of one half of watermelon; scoop out fruit to form a bowl. Scoop melon balls from second half.
Fill bowl with watermelon, honeydew and...
Source: The Love Of Baking (Robin Hood)
Prep Time: 30 min + refrigeration
Bake Time: 40 min
Makes: 10 servings
Freezes: Not Recommended
Ingredients:
Pastry:
1 1/3 cups Robin Hood all purpose flour
1/2 tsp. salt
1/2 cup Crisco shortening, chilled and cubed
2-4 tbsp. ice cold water
Filling:
1...
Source: The Love Of Baking (Robin Hood)
Prep Time: 15 min
Bake Time 50 min
Makes: 24 squares
Freezes: Not Recommended
Ingredients:
2 cups Robin Hood Nutri flour blend
2 cups Robin Hood or Old Mill oats
1 cup light brown sugar, packed
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. salt
1 cup cold...
Source: The Love Of Baking (Robin Hood)
Prep Time: 15 min
Bake Time: 50 min
Makes 48 bars
Freezes: Excellent
1 3/4 cups Robin Hood all purpose flour
1/2 cup Fleischmann's Canada Brand corn starch
1/2 tsp. salt
1 cup unsalted butter, room temperature
3/4 cup icing sugar
1 tsp. vanilla extract...
Source: The Love Of Baking (Robin Hood)
Prep Time: 30 min + refrigeration
Bake Time: 65 min
Makes: 8 servings
Freezes: Not Recommended
Pastry:
1 1/3 cups Robin Hood all purpose flour
1/2 tsp. salt
1/2 cup Crisco shortening, cubed and chilled
2-4 tbsp. ice cold water
Filling:
1/2 pkg (150g)...
Source: The Love Of Baking (Robin Hood)
Prep Time: 20 min
Bake Time: 20 min
Makes: 8 servings
Freezes: Not Recommended
Crust:
2 cups Robin Hood all purpose flour divided
2 1/4 tsp. Fleischmann's pizza yeast
1 1/2 tsp. granulated sugar
3/4 tsp. salt
2/3 cup very warm water
3 tbsp. Crisco oil...
Source: The Love Of Baking (Robin Hood)
Prep Time: 10 min
Bake Time: 15 min
Makes: 30 cookies or 15 pies
Freezes: Excellent
1 cup Carnation evaporated milk
2 tbsp. lemon juice, freshly squeezed
2 1/3 cups Robin Hood all purpose flour
1 tbsp. finely grated lemon rind
1 tsp. baking soda
Pinch...