Easy Recipe Finder
Recipe Feeder
1/2 Oz. Brandy
1/2 Oz. White Creme de Cacao
1/2 Benedictine
Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-
degree angle and slowly pour the crème de cacao down the side
of the glass so that it floats on the brandy. Repeat this procedure
with the Benedictine.
1/2 Oz. White Creme de Cacao
1/2 Benedictine
Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-
degree angle and slowly pour the crème de cacao down the side
of the glass so that it floats on the brandy. Repeat this procedure
with the Benedictine.