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1 tablespoon Olive Oil
2 tablespoon Butter
1 Onion, Chopped
1 Garlic Clove, Crushed
1 Red Pepper, Diced
¾ cup Cabbage, Finely Chopped
4 slice Bacon, Chopped
1 teaspoon Fenugreek
½ teaspoon Coriander
4 Eggs, Beaten
1 tablespoon Water, Cold
½ cup Cheddar Cheese, Grated
Heat oil and butter in a flameproof skillet. Add onion, garlic, bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring occasionally. Add fenugreek and coriander and stir well.
Preheat broiler. Whisk eggs with cold water, salt and pepper and pour into skillet. Swirl skillet to ensure an even coating. Cook over low heat 4 mins or until mixture is golden brown underneath. Sprinkle with cheese and place under preheated broiler and cook until mixture is set on top and cheese has melted. Cut in wedges, garnish with bell pepper strips and parsley sprigs, and serve hot.
2 tablespoon Butter
1 Onion, Chopped
1 Garlic Clove, Crushed
1 Red Pepper, Diced
¾ cup Cabbage, Finely Chopped
4 slice Bacon, Chopped
1 teaspoon Fenugreek
½ teaspoon Coriander
4 Eggs, Beaten
1 tablespoon Water, Cold
½ cup Cheddar Cheese, Grated
Heat oil and butter in a flameproof skillet. Add onion, garlic, bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring occasionally. Add fenugreek and coriander and stir well.
Preheat broiler. Whisk eggs with cold water, salt and pepper and pour into skillet. Swirl skillet to ensure an even coating. Cook over low heat 4 mins or until mixture is golden brown underneath. Sprinkle with cheese and place under preheated broiler and cook until mixture is set on top and cheese has melted. Cut in wedges, garnish with bell pepper strips and parsley sprigs, and serve hot.