1 teaspoon ground sage
1/2 teaspoon dried savory
1/4 teaspoon ground black pepper
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground mace
1 pound lean ground pork
Servings: 8
Thoroughly mix seasonings into ground pork. Shape into patties and brown or crumble and fry for use in a recipe.