Spunky Shoulder Slices


1 1/2 cups orange juice
1/2 cup vinegar
1/4 cup brown sugar (packed)
2 tbsp. cloves
1 tbsp. dry mustard
1 tbsp. ginger
1 tbsp. molasses
2 tbsp. brandy, if desired
1 1/2 lb smoked boneless pork shoulder butt

Mix all ingredients except meat with rotary beater. Cut meat into 3/4" slices. Place meat in shallow glass dish; pour orange juice mixture over meat. Cover; refrigerate at least 8 hours. Remove meat from sauce; reserve sauce.

Place meat on grill 4" from medium coals. Cook 15 to 18 minutes or until done, turning once and basting frequently with reserved sauce.

5 or 6 servings