Mix in tall glass 2 tbsp. crushed strawberries, 2 tbsp. crushed pineapple, and 2 tbsp. vanilla ice cream. Stir in 1/4 cup chilled strawberry soda. Fill glass almost to top with more vanilla ice cream. Do not pack the ice cream down. Pour in slowly more chilled strawberry soda.
Heat to boiling in saucepan, stirring constantly... 1 can (16 oz) whole or sliced carrots, drained, 2 tbsp sugar, 2 tbsp butter, 2 tsp mint jelly.
Lower heat; simmer 2 to 3 minutes, stirring once or twice, until carrots are glazed (shiny) and heated through.
Heat oven to 350F.
Beat slightly with fork in large bowl... 1 egg
Finely chop... enough onion to fill 1/4 cup
Add to the egg and mix well... the chopped onion, 1 1/2 lbs ground beef, 1 cup dry bread crumbs, 1 1/4 cups milk, 1 1/4 tsp. salt,
1/4 tsp. pepper, 1 tbsp. Worcestershire sauce, 1 tbsp...
2 cans (12 oz each) corned beef
1 head cabbage
3/4 cup water
3 tbsp nonfat dry milk
1/4 tsp coarsely ground pepper
Cut corned beef into 6 pieces. Wash cabbage; cut into 6 wedges. Mix water and dry milk. Make six 14" squares of double thickness heavy duty aluminum foil.
On each square, place...
Measure 2 cups Gold Medal flour, 2 tbsp sugar and 1 tsp salt into bowl. Cut in 3/4 cup butter thoroughly. Blend 2 egg yolks, 3 tbsp lemon juice and 2 tbsp water; mix into flour mixture until all flour is moistened and dough almost cleans side of bowl. Cover and chill.
Divide dough into 8 equal...
Pour 8 cups boiling water over 2 cups uncooked wild rice; cover and let stand 20 minutes. Drain. Repeat 3 times, using fresh boiling water each time and adding 2 tbsp salt the last time.
Fry 8 slices bacon, diced, until crisp; drain off all but 3 tbsp fat. Add 8 green onions; finely chopped...
5 to 6 lb rolled lamb shoulder
2 medium carrots, sliced
1 medium onion, sliced
1/2 cup water
3 tbsp. flour
Pour Marinade over meat in glass dish; cover and refrigerate 24 hours, turning meat occasionally. Heat oven to 325F. Place meat, Marinade, carrots and onions in roasting...
2 tbsp. sugar
1 tsp. cinnamon
2 1/3 cups Bisquick baking mix
2 tbsp. sugar
3 tbsp. butter, melted and cooled slightly
1/2 cup milk
Heat oven to 450F. Mix 2 tbsp. sugar and the cinnamon. Mix remaining ingredients to a soft dough. Drop dough by teaspoonfuls into cinnamon-sugar. Shape each into a...
1 tbsp. instant minced onion, or 3 tbsp. minced onion
3/4 tsp. salt
3 tbsp. water
1/4 cup butter or margarine
1 cup diced tomatoes
1 cup diced cooked potatoes
1 cup diced zucchini or 1/2 cup chopped green pepper
Beat eggs, onion, salt and water. Melt butter in large skillet over medium...
Fresh fruit and crisp cereal go hand in hand. For even more food value, keep a pitcher of Fortified Milk (below) in the refrigerator to pour over morning cereal.
Mix 1 cup nonfat dry milk, 2 cups skim milk and few drops vanilla. Refrigerate.
Dry Cereal Toppers:
2 large or 3 small bananas
1/2 cup miniature marshmallows
2 tbsp. brown sugar
1 cup cornflakes cereal
1 tbsp. butter, melted
Heat oven to 375F. Peel bananas; cut each lengthwise in half. Place cut sides up in buttered baking dish. Sprinkle bananas with marshmallows and sugar. Mix cornflakes and...
1 or 2 bananas
1 can (29 oz) sliced peaches, drained
6 tbsp. frozen orange juice concentrate (thawed)
Peel bananas; cut into 1/2" slices, dividing slices equally among 6 dessert dishes. Top bananas in each dish with 1/2 cup sliced peaches and 1 tbsp orange juice concentrate.
1 pkg. Betty Crocker scalloped potatoes
1 can (7 to 8 oz) minced clams, drained (reserve liquor)
1 tbsp. shredded green onion
1 tbsp. freeze-dried green pepper
2 1/2 cups milk
1 tbsp. butter
In large saucepan, mix potato slices, sauce mix, amounts of water and milk called for on package, clam...