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1 tbs. Brown Sugar
Small Lemon
n/a Cloves
dash Cinnamon Stick
2 oz. Dark Rum
1 oz. Creme de Cacao
Pat Butter
dash Nutmeg
Put brown sugar into a warmed, heat-proof mug with peel
studded with cloves and cinnamon stick. Pour in a little boiling
water and stir until sugar is dissolved. Add rum, creme de Cacao,
and fill with boiling water. Stir and top with butter and grated
nutmeg.
Small Lemon
n/a Cloves
dash Cinnamon Stick
2 oz. Dark Rum
1 oz. Creme de Cacao
Pat Butter
dash Nutmeg
Put brown sugar into a warmed, heat-proof mug with peel
studded with cloves and cinnamon stick. Pour in a little boiling
water and stir until sugar is dissolved. Add rum, creme de Cacao,
and fill with boiling water. Stir and top with butter and grated
nutmeg.
