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2 cups tomato juice
1/2 cup vinegar
1/4 cup prepared mustard
2 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
1 1/2 lb. beef sirloin steak, cut into 1 1/2" cubes
1/2 lb. mushroom caps
1 large green pepper, cut int 1" pieces
1 pint cherry tomatoes
1/2 pineapple, cut into 1" pieces
Mix tomato juice, vinegar and seasonings. Place meat in shallow glass dish; pour tomato juice mixture over meat. Cover; refrigerate 2 hours. Remove meat from marinade; reserve marinade.
On 6 skewers, alternate meat, vegetables and pineapple. Place on grill 4" from hot coals. Cook 12 to 15 minutes, turning and basting frequently with reserved marinade.
6 servings
1/2 cup vinegar
1/4 cup prepared mustard
2 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
1 1/2 lb. beef sirloin steak, cut into 1 1/2" cubes
1/2 lb. mushroom caps
1 large green pepper, cut int 1" pieces
1 pint cherry tomatoes
1/2 pineapple, cut into 1" pieces
Mix tomato juice, vinegar and seasonings. Place meat in shallow glass dish; pour tomato juice mixture over meat. Cover; refrigerate 2 hours. Remove meat from marinade; reserve marinade.
On 6 skewers, alternate meat, vegetables and pineapple. Place on grill 4" from hot coals. Cook 12 to 15 minutes, turning and basting frequently with reserved marinade.
6 servings
