Trim fat from... 6 pork chops, 1/2" thick
Grease large skillet with fat. Cook chops in skillet over medium heat until brown on both sides. Drain off fat.
Sprinkle chops with... 1 tsp. salt
Top each chop with... 1 onion slice
Stir together in bowl... 1 can (6 oz) frozen orange juice concentrate...
Mix in a pitcher... 2 cups chilled orange juice, 1 cup lemon juice, 4 cups chilled apple cider, 1/2 cup sugar
Stir until sugar is dissolved. Pour over ice cubes in tall glasses.
7 or 8 servings (about 1 cup each)
1/2 cup sauterne
2 tbsp instant minced onion
2 tbsp lemon juice
1 1/2 cups mayonnaise
4 hard-cooked eggs, chopped
In saucepan, mix wine, onion, lemon juice and mayonnaise; heat to boiling. Fold in eggs. Serve over hot cooked asparagus.
2 2/3 cups sauce
4 egg yolks or 2 eggs
1/2 cup sugar
1/3 cup orange juice
1 tbsp grated orange peel
1 cup whipping cream, stiffly whipped
1/2 cup chopped toasted blanched almonds or grated fresh coconut
In top of double boiler, mix egg yolks, sugar and orange juice. Cook over hot water, stirring constantly...
2 cans (12 oz each) pineapple juice
3 cups cranberry cocktail
1 cup orange juice
2 tbsp. lemon juice
3/4 cup water
3 tbsp. sugar
3 cups ginger ale
1/2 lemon, thinly sliced
1/2 orange thinly sliced
Stir together fruit juices, water and sugar until sugar is dissolved. Just before serving, pour...
1 or 2 bananas
1 can (29 oz) sliced peaches, drained
6 tbsp. frozen orange juice concentrate (thawed)
Peel bananas; cut into 1/2" slices, dividing slices equally among 6 dessert dishes. Top bananas in each dish with 1/2 cup sliced peaches and 1 tbsp orange juice concentrate.
1 pkg (8 oz) frozen fish sticks
1/4 cup lime marmalade, melted
2 tbsp. lime juice
Bake fish sticks as directed on package for oven method except - blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking.
Orange-Glazed Fish Sticks:
Substitute 1/4 cup...
3 cans (13 oz each) consomme madrilene
1 tbsp. lemon juice
1 lemon, thinly sliced
heat consomme madrilene and lemon juice just to boiling, stirring occasionally. Serve in mugs with slices of lemon.
5 servings 1 cup each (45 calories each)
1 1-lb can diced beets, drained
3/4 cup beet juice
1/4 cup vinegar
3/4 cup sugar
3 T cornstarch
juice of 1 orange
1 cup raisins
Drain the can of diced beets, saving juice. Combine beet juice and
vinegar in saucepan. Mix sugar and cornstarch together and add to
liquid. Add orange juice. Cook...
2 glasses of grapefruits juice
1/2 glass of sugar
Peel and cut thin slices, place them in bowl and layer them with the sugar. Pour grape juice over, boil it and chill overnight before serving.
1 T. olive oil
3 T. minced shallot
1 pound fresh baby spinach
2 t. grated lemon peel
1 T. lemon juice
salt & pepper
In a nonreactive skillet heat the oil. Add the shallots and the spinach. Cook about 2 minutes, stir, sprinkle with lemon zest and juice. Season to taste with salt & pepper...
1.5 shots Midori Melon Liqueur
2.0 shots Pineapple Juice
1.0 fill with Zima
Take a tall glass and fill with ice. Pour in about a shot and a half of
melon liqueur and a couple of shots of pineapple juice. Top off
the rest with Zima(r). Stir lightly.
1.0 oz Pineapple Juice
2.0 shots Rum
4.0 oz. Zima
Take a tall glass and fill with ice. Pour in a couple of shots of
spiced rum and fill nearly to the top with Zima(r). Finish off the
rest with pineapple juice. Stir lightly.