1. Cookie

    Pork Chop Dinner

    Trim fat from... 6 pork chops, 1/2" thick Grease large skillet with fat. Cook chops in skillet over medium heat until brown on both sides. Drain off fat. Sprinkle chops with... 1 tsp. salt Top each chop with... 1 onion slice Stir together in bowl... 1 can (6 oz) frozen orange juice concentrate...
  2. Cookie

    Breakfast Punch

    Mix in a pitcher... 2 cups chilled orange juice, 1 cup lemon juice, 4 cups chilled apple cider, 1/2 cup sugar Stir until sugar is dissolved. Pour over ice cubes in tall glasses. 7 or 8 servings (about 1 cup each)
  3. Cookie

    Wine Sauce For Asparagus

    1/2 cup sauterne 2 tbsp instant minced onion 2 tbsp lemon juice 1 1/2 cups mayonnaise 4 hard-cooked eggs, chopped In saucepan, mix wine, onion, lemon juice and mayonnaise; heat to boiling. Fold in eggs. Serve over hot cooked asparagus. 2 2/3 cups sauce
  4. Cookie

    Orange Fluff Topping For Chiffon Cake

    4 egg yolks or 2 eggs 1/2 cup sugar 1/3 cup orange juice 1 tbsp grated orange peel 1 cup whipping cream, stiffly whipped 1/2 cup chopped toasted blanched almonds or grated fresh coconut In top of double boiler, mix egg yolks, sugar and orange juice. Cook over hot water, stirring constantly...
  5. Cookie

    Tangy Cranberry Punch

    2 cans (12 oz each) pineapple juice 3 cups cranberry cocktail 1 cup orange juice 2 tbsp. lemon juice 3/4 cup water 3 tbsp. sugar 3 cups ginger ale 1/2 lemon, thinly sliced 1/2 orange thinly sliced Stir together fruit juices, water and sugar until sugar is dissolved. Just before serving, pour...
  6. Cookie

    Fruit Trio

    1 or 2 bananas 1 can (29 oz) sliced peaches, drained 6 tbsp. frozen orange juice concentrate (thawed) Peel bananas; cut into 1/2" slices, dividing slices equally among 6 dessert dishes. Top bananas in each dish with 1/2 cup sliced peaches and 1 tbsp orange juice concentrate. 6 servings
  7. Cookie

    Lime-Glazed Fish Sticks

    1 pkg (8 oz) frozen fish sticks 1/4 cup lime marmalade, melted 2 tbsp. lime juice Bake fish sticks as directed on package for oven method except - blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking. 3 servings Orange-Glazed Fish Sticks: Substitute 1/4 cup...
  8. Cookie

    Steak Kabobs

    2 cups tomato juice 1/2 cup vinegar 1/4 cup prepared mustard 2 tsp. sugar 2 tsp. salt 1/2 tsp. pepper 1 1/2 lb. beef sirloin steak, cut into 1 1/2" cubes 1/2 lb. mushroom caps 1 large green pepper, cut int 1" pieces 1 pint cherry tomatoes 1/2 pineapple, cut into 1" pieces Mix tomato juice...
  9. Cookie

    Orange Sips

    Poke a peppermint candy stick into a whole orange and sip the juice through your sweet straw.
  10. Cookie

    Consomme Madrilene

    3 cans (13 oz each) consomme madrilene 1 tbsp. lemon juice 1 lemon, thinly sliced heat consomme madrilene and lemon juice just to boiling, stirring occasionally. Serve in mugs with slices of lemon. 5 servings 1 cup each (45 calories each)
  11. E

    Harvard Beets

    1 1-lb can diced beets, drained 3/4 cup beet juice 1/4 cup vinegar 3/4 cup sugar 3 T cornstarch juice of 1 orange 1 cup raisins Drain the can of diced beets, saving juice. Combine beet juice and vinegar in saucepan. Mix sugar and cornstarch together and add to liquid. Add orange juice. Cook...
  12. E


    1 cup Tequila 1/4 cup Cointreau 5 oz Minute Maid limeade concentrate 1 oz lime juice juice of one fresh Meyers lemon 2 tsp sugar 2 + cups large ice cubes water Add ice to blender, pour...
  13. E

    Apple Compote

    Ingredients 6-7 Apples 2 glasses of grapefruits juice 1/2 glass of sugar Directions Peel and cut thin slices, place them in bowl and layer them with the sugar. Pour grape juice over, boil it and chill overnight before serving.
  14. E

    Yummy Lemon Spinach

    1 T. olive oil 3 T. minced shallot 1 pound fresh baby spinach 2 t. grated lemon peel 1 T. lemon juice salt & pepper In a nonreactive skillet heat the oil. Add the shallots and the spinach. Cook about 2 minutes, stir, sprinkle with lemon zest and juice. Season to taste with salt & pepper...
  15. E


    1/2 oz dark Jamaica rum 15 mL 1/2 oz vodka 15 mL 1 tbsp lime juice 15 mL 1-1/2 oz pineapple juice 45 mL 1/2 tsp sugar 3 mL cracked ice Whirl for 20 seconds. Serve.
  16. E

    Egyptian 75

    1 oz gin 30 mL 1 oz brandy 30 mL 1 tsp lime juice 5 mL dash aromatic bitters ice cubes chilled ginger ale Pour gin, brandy, lime juice and bitters over ice cubes in a high glass. Stir, add ginger ale.
  17. E

    Zombies in the night

    1 oz. Vodka 1/2 Orange Juice 1 oz. Apricot Brandy 1 oz. DeKuyper Wilderberry Schnapps 1/2 Pineapple Juice ice \ rocks
  18. E

    Zoo harbor

    1.5 shots Midori Melon Liqueur 2.0 shots Pineapple Juice 1.0 fill with Zima Take a tall glass and fill with ice. Pour in about a shot and a half of melon liqueur and a couple of shots of pineapple juice. Top off the rest with Zima(r). Stir lightly.
  19. E

    Zoom shooter

    1 oz. Vodka fill Orange Juice 1 oz. Grand Marnier 1 oz. Cherry Juice ice \ rocks
  20. E


    1.0 oz Pineapple Juice 2.0 shots Rum 4.0 oz. Zima Take a tall glass and fill with ice. Pour in a couple of shots of spiced rum and fill nearly to the top with Zima(r). Finish off the rest with pineapple juice. Stir lightly.