Chef Administrator Staff member Feb 9, 2008 #1 Baking Time: 35 minutes 3 eggs 1/2 cup oil 1 teaspoon salt 2 tablespoons Big Chief sugar 8 ounces sour cream 1 box Jiffy Corn Muffin Mix 1 8-ounce can cream style corn Servings: 8 1. Mix oil and eggs well. Blend in remainder of ingredients, mixing well. 2. Bake in 8" × 8" glass baking dish for 35 minutes at 375º.
Baking Time: 35 minutes 3 eggs 1/2 cup oil 1 teaspoon salt 2 tablespoons Big Chief sugar 8 ounces sour cream 1 box Jiffy Corn Muffin Mix 1 8-ounce can cream style corn Servings: 8 1. Mix oil and eggs well. Blend in remainder of ingredients, mixing well. 2. Bake in 8" × 8" glass baking dish for 35 minutes at 375º.