Baking Time: 35 minutes
3 eggs
1/2 cup oil
1 teaspoon salt
2 tablespoons Big Chief sugar
8 ounces sour cream
1 box Jiffy Corn Muffin Mix
1 8-ounce can cream style corn
Servings: 8
1. Mix oil and eggs well. Blend in remainder of ingredients, mixing well.
2. Bake in 8" × 8" glass baking dish for 35 minutes at 375º.
3 eggs
1/2 cup oil
1 teaspoon salt
2 tablespoons Big Chief sugar
8 ounces sour cream
1 box Jiffy Corn Muffin Mix
1 8-ounce can cream style corn
Servings: 8
1. Mix oil and eggs well. Blend in remainder of ingredients, mixing well.
2. Bake in 8" × 8" glass baking dish for 35 minutes at 375º.