Chef Administrator Staff member Feb 12, 2008 #1 10 ounces currant jelly 6 ounces prepared mustard Servings: 24 Stir together in small bowl. Microwave at high 1-2 minutes until mixture can be stirred smoothly. Servings: 24 Last edited by a moderator: Feb 13, 2008
10 ounces currant jelly 6 ounces prepared mustard Servings: 24 Stir together in small bowl. Microwave at high 1-2 minutes until mixture can be stirred smoothly. Servings: 24