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2 dashes Bitters
3/4 oz. Dry Vermouth
1 1/2 oz. Whiskey
1/2 tsp. Anisette
Stir all ingredients with ice, strain into a cocktail glass, and serve.
3/4 oz. Dry Vermouth
1 1/2 oz. Whiskey
1/2 tsp. Anisette
Stir all ingredients with ice, strain into a cocktail glass, and serve.