3/4 cup shredded aged Swiss cheese (3 ounces)
3 tablespoons bread flour
2/3 cup milk
1/3 cup water
1 tablespoon butter or margarine
1 teaspoon salt
1 2/3 cups bread flour
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon fennel seed
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
In small bowl, toss together Swiss cheese and the 3 tablespoons bread flour. Add cheese mixture and the remaining ingredients to the bread machine pan in the order suggested by the manufacturer. Store bread in the refrigerator; bring to room temperature before serving.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Yield: 1 loaf
Notes: Use the 1-pound recipe if your machine pan holds 10 cups or less of water.
3 tablespoons bread flour
2/3 cup milk
1/3 cup water
1 tablespoon butter or margarine
1 teaspoon salt
1 2/3 cups bread flour
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon fennel seed
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
In small bowl, toss together Swiss cheese and the 3 tablespoons bread flour. Add cheese mixture and the remaining ingredients to the bread machine pan in the order suggested by the manufacturer. Store bread in the refrigerator; bring to room temperature before serving.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
Yield: 1 loaf
Notes: Use the 1-pound recipe if your machine pan holds 10 cups or less of water.
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