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500 g olive - black
1 clove garlic
100 g filet anchovy
50 g capers
-
3 Tbsp oil - olive
pepper
=Puree 1. together, blend in 2.
1 clove garlic
100 g filet anchovy
50 g capers
-
3 Tbsp oil - olive
pepper
=Puree 1. together, blend in 2.
