Thai Black Sweet Rice With Taro Root

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1 Cup Black Sweet Rice, Soaked In Warm Water Over Night
1 1/2 Cup Taro Root Diced Into A Cube
1 1/4 Cup Sugar
1 Cup Thai Kitchen Coconut Milk
1/2 Tsp. Salt
Serves 10 People
Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of
Water At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro
Root Is Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A
Small Pan Combine Coconut Milk With Salt An d Bring To A Boil. Serve Warm.