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6 oz. Tequila
8 oz. Coconut Cream
8 oz. Pineapple Juice

Combine Tequila, Cream of Coconut and Pineapple Juice in a
blender. A quick blast to blend ingredients. Fill blender to top
with ice. Blend on high speed until it's like a slurpee. Pour into
hurricane glass and garnish with pineapple wedge.
 
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