E Easy Recipe Finder Recipe Feeder Jul 3, 2008 #1 2 oz. Cognac 1 oz. Cointreau 1 Egg Yolk 4 drops Hot Sauce Shake all ingredients in shaker, strain and serve.
2 oz. Cognac 1 oz. Cointreau 1 Egg Yolk 4 drops Hot Sauce Shake all ingredients in shaker, strain and serve.