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1/2 POUND YIELD
2 oz. margarine
8 oz. pecan halves
1/2 tsp. salt
Preheat oven 350 degrees. Melt margarine in saucepan. Stir pecans in melted margarine until they are thoroughly coated. Spread pecans on a cookie sheet.
Bake 15 to 20 minutes until lightly toasted, stirring once. Remove from oven. Sprinkle lightly with salt. Let cool and serve. Store in airtight container.
2 oz. margarine
8 oz. pecan halves
1/2 tsp. salt
Preheat oven 350 degrees. Melt margarine in saucepan. Stir pecans in melted margarine until they are thoroughly coated. Spread pecans on a cookie sheet.
Bake 15 to 20 minutes until lightly toasted, stirring once. Remove from oven. Sprinkle lightly with salt. Let cool and serve. Store in airtight container.