Serving Ideas: Serve with Soba Noodle Sushi.
Cuisine: Japanese
2 tablespoons "NAMIDA"Hot wasabi paste
1/2 tablespoon sugar
1/2 tablespoon mirin (sweet rice wine)
Cold water
1/4 cup canola oil
Servings: 4
1. In a bowl, combine wasabi paste, sugar and mirin (sweet rice wine).
2. Quickly whisk in oil. A purée consistency is ideal.
Servings: 4
Cuisine: Japanese
2 tablespoons "NAMIDA"Hot wasabi paste
1/2 tablespoon sugar
1/2 tablespoon mirin (sweet rice wine)
Cold water
1/4 cup canola oil
Servings: 4
1. In a bowl, combine wasabi paste, sugar and mirin (sweet rice wine).
2. Quickly whisk in oil. A purée consistency is ideal.
Servings: 4
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